Nordic Kimchi

with kale, miso & beetroot

Korean Superfood

The fermentation process naturally creates lactobacillus, which is great for your gut.
Delicious and highly addictive!

Use on a cracker, in your Buddha bowl, sushi, salad, or straight from the jar!

Cabbage, beetroot, fermented soybeans, fermented brown rice, carrot, ginger, garlic, chili, coconut sugar, salt.

435 ml

Shelf life:

Good at least two weeks after opening. Store in refrigerator.