with kale, miso & beetroot
The fermentation process naturally creates lactobacillus, which is great for your gut.
Delicious and highly addictive!
Use on a cracker, in your Buddha bowl, sushi, salad, or straight from the jar!
Cabbage, beetroot, fermented soybeans, fermented brown rice, carrot, ginger, garlic, chili, coconut sugar, salt.
Good at least two weeks after opening. Store in refrigerator.